By Ricki Carroll
Storey Publishing, 2002
Softcover, 9" x 7", 278 pages
From the back cover:
The 3rd edition of the classic reference, now better than ever!
75 recipes for cheese--25% more than in the previous editions
Recipes for dairy products, inclduing creme fraiche, sour cream, and yogurt
60 recipes for cooking with cheese
Plus tips from cheese makers and lots of "cheesy" lore
About the author:
After mastering the fine art of cheese making in England, Ricki Carroll opened New England Cheesemaking Supply Company, based in Ashfield, Massachusetts. Since 1978, her company has supplied home cheese makers with information and equipment so they can savor every moment of one of the most delicious hobbies on the planet.
NOT READY TO BUILD? HOW ABOUT A SHELTER CLASS TO LEARN HOW
NEED LAND? LET US HELP YOU FIND THE PERFECT LOCATION TO BUILD
THINKING ABOUT DOING IT YOURSELF?
WE HAVE A GREAT SELECTION OF HARD TO FIND TOOLS
sign up for our e-newsletter!
Get on the list for exclusive sale events, design tips, and free seminars!